Blackstone griddles are an excellent method to up your outside cooking game. This outside device provides a large, flat cooking surface made from iron and carbon, making it a flexible cooktop that can end up grilling staples like hamburgers and hot dogs as well as breakfast favorites like pancakes, bacon, and eggs, and even hibachi-style stir fry.
Blackstone griddles variety in size from 17 to 36 inches, and are usually powered by gas, though the brand does offer some electric tabletop griddles. Cleaning up and seasoning a Blackstone griddle doesn’t need special devices or a great deal of effort, but care ought to be required to perform routine maintenance to keep the cooktop without rust and in excellent working condition.
Prior To Getting Started
Before cooking on a Blackstone griddle for the very first time, you will need to assemble the system, tidy it, and season the cooktop.
To clean a brand-new Blackstone frying pan, make a cleansing service of dish soap mixed with hot water. Dry the cooking surface utilizing a clean, dry microfiber cloth and enable it to air dry entirely prior to seasoning the frying pan for the very first time.
How to Clean a Blackstone Griddle
After cleaning a Blackstone griddle for the very first time, soap is not required to clean up the surface; much like a cast iron pan, the spices produces a nonstick surface area that doesn’t need soap to clean.
Allow Griddle to Cool
After cooking, allow the griddle to cool entirely prior to cleaning it.
Scrape Off Food
Scrape any little bits of food or juices from the griddle using a wide metal spatula or scraper. Scrape in the instructions of the drip pans, transferring any residue in the pans. Utilize a paper towel to clean up any staying juices, oil, or other residue left behind after cooking.
When cooking on and cleansing Blackstone frying pans, avoid utilizing wire grill brushes, as small pieces of metal can break off, getting into food or triggering rust.
Scrub the Surface
After scraping and wiping the surface, spray it with warm water. Utilize a non-metallic scrubber to scrape away any residue, then wipe the surface with a paper towel.
Dry and Season Griddle
Dry the griddle completely using a microfiber towel. Then, utilizing a paper towel, use 1 to 2 Tbsp. of vegetable oil in a thin, even layer on the frying pan’s surface area.
Drying a Blackstone frying pan completely after cooking, cleansing, and spices is very important to the upkeep of the cooktop; recurring wetness can trigger rust to form. While a rusted frying pan can be restored, it is a labor-intensive job that is finest avoided by carrying out routine maintenance.
How to Season a Blackstone Griddle
Seasoning a Blackstone griddle is similar to seasoning a cast iron pan. Oil is bonded to the griddle’s steel surface area, making it nonstick; spices will also help to keep rust from forming on the metal surface area.
Coat Griddle with Oil
Apply 2 to 3 Tbsp. of vegetable oil, such as canola, corn, or olive oil, to the griddle with a paper towel. Rub the oil into every area of the griddle, consisting of the rim and the sides.
Switch on Burners
Turn the burners on high, and heat the oil till it starts to smoke, typically about 10 to 15 minutes.
Switch off Burners
When the oil begins to smoke, and the cooking surface area has blackened, switch off the burners. Enable the surface area to cool to the touch prior to repeating the oiling and heating procedure.
Repeat Process Twice
Repeat actions one through three, oiling and heating the frying pan up until it smokes, two more times. Turn off the griddle and enable it to cool totally.
Safely Store Griddle
Shop the frying pan in a cool, dry place to avoid rust, and use a durable canvas cover to secure the outside from scratches, dust, and other damage.
How to Restore a Rusted Griddle
A properly maintained frying pan needs to not rust, however if rusting does take place on a Blackstone griddle, it can be restored utilizing the following method. Understand that rust is easier to remove from a really hot surface area, so you will need to make sure and wear heat-protective gloves and/or clothes when bring back a Blackstone griddle to avoid burns or other injuries.
Heat Griddle Surface
Begin by turning the frying pan’s burners on high to enable the surface to get very hot.
Get Rid Of Rust from Griddle
Utilizing a metal scraper, eliminate the rust, working in straight lines to ensure you cover the frying pan’s whole surface. The frying pan should remain extremely hot and dry throughout the process of removing rust. Once all the rust has been effectively scraped from the frying pan, permit it to cool totally.
Clean Away Rust
Utilize a paper towel to wipe any remaining loose rust.
Add Oil and Scour Surface
Pour 4 to 5 Tbsp. of vegetable oil on the griddle, and use a pumice frying pan cleansing brick or a non-metallic scrub brush to search the surface. Clean away rust residue and oil using paper towels.
Reseason Griddle
Now, the frying pan is rust-free and restored; reseason it following the flavoring directions and make sure to maintain and properly save it to prevent additional rusting.
How Often to Clean a Blackstone Griddle
Prior to using a Blackstone griddle for the first time, tidy and season it to eliminate any residue from the manufacturing, carrying, and retail process. Plan to clean up a Blackstone frying pan after every use, applying a thin layer of oil each time to reseason and safeguard the cooking surface area.
If, with time, the frying pan’s surface area loses its nonstick residential or commercial properties, reseason it following the steps detailed above and duplicating the process three times.
