Italian Wedding Soup

Italian Wedding Soup

Ingredients
Component Checklist
1 egg yolk
2 tablespoons newly grated Parmesan cheese, plus extra for serving
8 ounces sweet Italian turkey sausage, casings removed (2 links).
1/4 cup great dry breadcrumbs.
1 tablespoon olive oil.
4 cloves garlic, very finely sliced.
2 32-ounce containers chicken broth.
1/4 cup gewurztraminer.
3/4 cup dried ditalini pasta.
1 5-ounce plan fresh baby spinach.
Cracked black pepper.
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AD.
DirectionsInstructions Checklist.
Action 1.
Add sausage and breadcrumbs; mix carefully to integrate. Cover and chill at least 30 minutes.

Step 2.
Add garlic; cook until fragrant and beginning to turn golden, 1 to 2 minutes. Include ditalini; cook 5 minutes, stirring typically. Include meatballs; simmer until meatballs and pasta are simply cooked through, about 5 minutes.

Step 3.
Leading servings with broken black pepper and a flurry of additional Parmesan.

Tips.
Nutrition Facts (per serving): 201 cal, 7 g fat, 57 mg chol, 18 g carbo, 848 mg sodium, 1 g fiber, 2 g sugar, 13 g pro.

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